Huynh Nguyen Duy Bao

Huynh Nguyen Duy Bao

Nha Trang University - Nha Trang / Vietnam
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 484901
Trường Đại Học Nha Trang
person_outline Huynh Nguyen Duy Bao's MOST POPULAR ARTICLES
1-) Antioxidative activity and antidiscoloration efficacy of ergothioneine in mushroom (Flammulina velutipes) extract added to beef and fish meats Journal of Agricultural and Food Chemistry 56 (21), 10032-10040, 2008
2-) Physicochemical properties and antioxidant activity of chitin and chitosan prepared from pacific white shrimp waste International Journal of Carbohydrate Chemistry 2015 (1), 706259, 2015
3-) Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes Bioresource technology 101 (15), 6248-6255, 2010
4-) Effects of dry ice and superchilling on quality and shelf life of arctic charr (Salvelinus alpinus) fillets International Journal of Food Engineering 3 (3), 2007
5-) Antioxidative Activities of Mushroom (Flammulina velutipes) Extract Added to Bigeye Tuna Meat: Dose‐Dependent Efficacy and Comparison with Other Biological … Journal of Food Science 74 (2), C162-C169, 2009