Hyder Al-Zobaidy

Hyder Al-Zobaidy

University of Wasit - Wasit / Iraq
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5888770
یونیورسٹی آف ویٹرنری اینڈ اینیمل سائنسز
person_outline Hyder Al-Zobaidy's MOST POPULAR ARTICLES
1-) CHARACTERIZATION OF L-ASPARAGINASE PURIFIED FROM POLE BEANS.HN Al Zobaidy, KA Shakir, GM StrasburgIraqi Journal of Agricultural Sciences 47 (1), 201672016
2-) FORTIFICATION OF THICK YOGURT WITH MINT (MENTHA SPICATA L.) LEAVES EXTRACTHNAZMFAQ Abdulaal Farhanbiochemical and cellular archive 20 (1), 1679-1684, 202062020
3-) Total Phenolic Content, Microbial Content and Sensory Attributes Evaluation of White Soft Cheese Incorporated With Mint (Mentha spicata) Leaf ExtractAF Fezea, HNAZMF Al-QuraishiJournal of Agriculture and Veterinary Science (IOSR-JAVS) 10 (Issue 6 Ver …, 201742017
4-) DETECTION OF FUNGI AND FUMONISIN B1 IN LOCAL RICE AND EVALUATING SOME DETOXIFICATION METHODSHN Al-ZobaidyJournal of Wasit for Science and Medicine 3 (2), 92-101, 201022010
5-) Occurrence of Acrylamide in selected Iraqi bakery products and mitigation by partially purified L-AsparaginaseHN Al Zobaidy, KA ShakirJournal of the College of Basic Education 22 (93), 37-48, 201612016