Hye In Jang

Hye In Jang

National Center for Toxicological Research - - / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4403352
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person_outline Hye In Jang's MOST POPULAR ARTICLES
1-) Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in KoreaGY Lee, H Jang, IG Hwang, MS RheeInternational journal of food microbiology 134 (3), 196-200, 20091982009
2-) Effect of the food production chain from farm practices to vegetable processing on outbreak incidenceY Jung, H Jang, KR MatthewsMicrobial Biotechnology 7 (6), 517-527, 20141682014
3-) Inhibitory effect of caprylic acid and mild heat on Cronobacter spp.(Enterobacter sakazakii) in reconstituted infant formula and determination of injury by flow cytometryH Jang, MS RheeInternational journal of food microbiology 133 (1-2), 113-120, 2009602009
4-) Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distributionYM Choi, HJ Park, H Jang, SA Kim, JY Imm, IG Hwang, MS RheeResearch in veterinary science 94 (3), 413-418, 2013602013
5-) The Secretion of Toxins and Other Exoproteins of Cronobacter: Role in Virulence, Adaption, and PersistenceH Jang, GR Gopinath, A Eshwar, S Srikumar, S Nguyen, J Gangiredla, ...Microorganisms 8 (2), 229, 2020322020