Hyun-Kyu Kyung

Hyun-Kyu Kyung

Kyungpook National University - Daegu / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4597384
경북대학교
person_outline Hyun-Kyu Kyung's MOST POPULAR ARTICLES
1-) Dose rates of electron beam and gamma ray irradiation affect microbial decontamination and quality changes in dried red pepper (Capsicum annuum L.) powderHK Kyung, SR Ramakrishnan, JH KwonJournal of the Science of Food and Agriculture 99 (2), 632-638, 2019252019
2-) Effect of Nuruks and crude amylolytic enzyme on free amino acid and volatile components of brown rice vinegar prepared by static cultureSW Lee, SR Yoon, GR Kim, HK Kyung, YJ Jeong, SH Yeo, JH KwonKorean Journal of Food Science and Technology 43 (5), 570-576, 2011252011
3-) Irradiated fruits can be identified by detecting radiation-induced markers with luminescence and ESR analyses for different trading fruitsY Jo, HK Kyung, HJ Park, JH KwonApplied Biological Chemistry 59, 59-65, 2016132016
4-) An improved approach to identify irradiated spices using electronic nose, FTIR, and EPR spectroscopyB Sanyal, JJ Ahn, JH Maeng, HK Kyung, HK Lim, A Sharma, JH KwonJournal of food science 79 (9), C1656-C1664, 2014142014
5-) Thermoluminescence analyses of irradiated dried sea foods using different methods of mineral separationHK Kyung, JJ Ahn, K Akram, JH KwonRadiation Physics and Chemistry 81 (8), 1224-1226, 2012132012