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Ian Fisk
AD Scientific Index 2024
Engineering & Technology / Food Science and Engineering
University of Nottingham - Nottingham / United Kingdom
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Ian Fisk's MOST POPULAR ARTICLES
1-)
Genetic improvement of tomato by targeted control of fruit softeningS Uluisik, NH Chapman, R Smith, M Poole, G Adams, RB Gillis, T Besong, ...Nature biotechnology 34 (9), 950-952, 20162302016
2-)
Probiotic edible films as a new strategy for developing functional bakery products: The case of pan breadC Soukoulis, L Yonekura, HH Gan, S Behboudi-Jobbehdar, C Parmenter, ...Food Hydrocolloids 39, 231-242, 20142102014
3-)
Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MSN Caporaso, MB Whitworth, C Cui, ID FiskFood Research International 108, 628-640, 20182102018
4-)
Extraction and characterization of oil bodies from soy beans: a natural source of pre-emulsified soybean oilD Iwanaga, DA Gray, ID Fisk, EA Decker, J Weiss, DJ McClementsJournal of agricultural and food chemistry 55 (21), 8711-8716, 20072252007
5-)
Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable Microencapsulated L. acidophilus NCIMB 701748S Behboudi-Jobbehdar, C Soukoulis, L Yonekura, I FiskDrying Technology 31 (11), 1274-1283, 20132072013
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