Ian O'Loughlin

Ian O'Loughlin

Kerry Group - / Ireland
Natural Sciences / Biological Science
AD Scientific Index ID: 4967624
person_outline Ian O'Loughlin's MOST POPULAR ARTICLES
1-) Enzymatic hydrolysis of heat-induced aggregates of whey protein isolate IB O’Loughlin, BA Murray, PM Kelly, RJ Fitzgerald, A Brodkorb Journal of Agricultural and Food Chemistry 60 (19), 4895-4904, 2012 902012
2-) Molecular characterization of whey protein hydrolysate fractions with ferrous chelating and enhanced iron solubility capabilities IB O’Loughlin, PM Kelly, BA Murray, RJ FitzGerald, A Brodkorb Journal of Agricultural and Food Chemistry 63 (10), 2708-2714, 2015 732015
3-) Anti‐inflammatory effects of a casein hydrolysate and its peptide‐enriched fractions on TNFα‐challenged Caco‐2 cells and LPS‐challenged porcine colonic explants A Mukhopadhya, N Noronha, B Bahar, MT Ryan, BA Murray, PM Kelly, ... Food science & nutrition 2 (6), 712-723, 2014 472014
4-) Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturationIB O\'loughlin, PM Kelly, BA Murray, RJ FitzGerald, A BrodkorbInternational Journal of Dairy Technology 68 (3), 349-356, 2015452015
5-) The anti-inflammatory potential of a moderately hydrolysed casein and its 5 kDa fraction in in vitro and ex vivo models of the gastrointestinal tractA Mukhopadhya, N Noronha, B Bahar, MT Ryan, BA Murray, PM Kelly, ...Food & function 6 (2), 612-621, 2015332015