Ibrahim Asawd Baker

Ibrahim Asawd Baker

University of Duhok - Duhok / Iraq
Agriculture & Forestry / Agricultural Engineering
AD Scientific Index ID: 5121111
جامعة دهوك
person_outline Ibrahim Asawd Baker's MOST POPULAR ARTICLES
1-) Reduction of Oxidative Rancidity and Microbial Activities of the Karadi Lamb Patties in Freezing Storage Using Natural Antioxidant Extracts of Rosemary and GingerJEAHHS Ibrahim A. BakerInternational Journal of Agricultural and Food Research 2 (1929‐0969), 31-42, 2013432013
2-) Investigation on antimicrobial and antioxidant effect of olive leaf extract in karadi sheep meat during storageIA BakerJournal of Biology, Agriculture and Healthcare 4 (9), 46-49, 2014172014
3-) Milk yield and composition of Karadi ewes with the special reference to the method of evacuationIA Baker, KN Dosky, JE AlkassJ Duhok Univ 12 (1), 210-215, 2009142009
4-) Effect of Thyme Leaves Extract on Quality of Lamb and Chicken Meat during Storage.IA Baker, KAD Oray, KN HusseinScience Journal of University of Zakho 3 (2), 205-211, 2015102015
5-) Antioxidant and antimicrobial effects of rosemary and ginger extract added to Karadi yearling lamb pattiesJEAHHS Ibrahim A. BakerRes. Opin. Anim. Vet. Sci., 2 (ISSN 2223-0343), 109-114, 201210*2012