Ibrahim Shabani

Ibrahim Shabani

University of Dar Es Salaam - Dar es Salaam / Tanzania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4750993
യൂണിവേഴ്സിറ്റി ഓഫ് ഡാർ എസ് സലാം
person_outline Ibrahim Shabani's MOST POPULAR ARTICLES
1-) Characterization of Pickering emulsions stabilized by OSA-modified sweet potato residue cellulose: Effect of degree of substitute and concentrationY Xie, H Liu, Y Li, J Tian, X Qin, KI Shabani, C Liao, X LiuFood Hydrocolloids 108, 105915, 2020262020
2-) Preparation, characterization and physicochemical properties of Konjac glucomannan depolymerized by ozone assisted with microwave treatmentY Li, H Liu, Y Xie, KI Shabani, X LiuFood Hydrocolloids 119, 106878, 2021292021
3-) Maize storage and consumption practices of farmers in Handeni District, Tanzania: Corollaries for mycotoxin contaminationI Shabani, ME Kimanya, PN Gichuhi, C Bonsi, AC Bovell-BenjaminOpen journal of preventive medicine 5 (8), 330-339, 2015292015
4-) Comparison of structural features of reconstituted doughs affected by starches from different cereals and other botanical sourcesY Li, H Liu, Y Wang, KI Shabani, X Qin, X LiuJournal of Cereal Science 93, 102937, 2020272020
5-) Effects of cross-linked inulin with different polymerisation degrees on physicochemical and sensory properties of set-style yoghurtY Li, KI Shabani, X Qin, R Yang, X Jin, X Ma, X LiuInternational Dairy Journal 94, 46-52, 2019252019