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Ida Rud
Nofima - Tromsø / Norway
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AD Scientific Index ID: 4427401
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Ida Rud's MOST POPULAR ARTICLES
1-)
Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus, Lactobacillus johnsonii …AS Hole, I Rud, S Grimmer, S Sigl, J Narvhus, S SahlstrømJournal of agricultural and food chemistry 60 (25), 6369-6375, 20122192012
2-)
A synthetic promoter library for constitutive gene expression in Lactobacillus plantarumI Rud, PR Jensen, K Naterstad, L AxelssonMicrobiology 152 (4), 1011-1019, 20061712006
3-)
A novel multiplex quantitative DNA array based PCR (MQDA‐PCR) for quantification of transgenic maize in food and feedK Rudi, I Rud, A HolckNucleic Acids Research 31 (11), e62-e62, 20031702003
4-)
Abrupt temporal fluctuations in the chicken fecal microbiota are explained by its gastrointestinal originM Sekelja, I Rud, SH Knutsen, V Denstadli, B Westereng, T Naes, K RudiApplied and environmental microbiology 78 (8), 2941-2948, 20121562012
5-)
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trialE Birkeland, S Gharagozlian, KI Birkeland, J Valeur, I Måge, I Rud, ...European journal of nutrition 59, 3325-3338, 20201442020
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