Ifeoma Elizabeth Mbaeyi-Nwaoha

Ifeoma Elizabeth Mbaeyi-Nwaoha

University of Nigeria - Nsukka / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5795804
person_outline Ifeoma Elizabeth Mbaeyi-Nwaoha's MOST POPULAR ARTICLES
1-) Production and evaluation of breakfast cereals from blends of acha and fermented soybean paste (okara)IE Mbaeyi-Nwaoha, NO UchenduJournal of Food Science and Technology 53, 50-70, 2016702016
2-) Production and evaluation of breakfast cereal using pigeon-pea (Cajanus cajan) and sorghum (Sorghum bicolor L.) An M. ScIE MbaeyiFood Science and Tenology, Faculty of Agrcultural University of Nigeria …, 2005522005
3-) Evaluation of phytochemical composition and antimicrobial activity of sweet potato (Ipomoea batatas) leaf.IE Mbaeyi-Nwaoha, VN Emejulu452013
4-) Production of oleoresin from ginger (Zingiber officinale) peels and evaluation of its antimicrobial and antioxidative propertiesIE Mbaeyi-Nwaoha, Okafor,GI, Apochi, VOAfrican Journal of microbiology research 7 (42), 4981-4989, 2013372013
5-) Microbiological evaluation of sachet water and street-vended yoghurt and “Zobo” drinks sold in Nsukka metropolisIE Mbaeyi-Nwaoha, NI EgbucheInternational Journal of Biological and Chemical Sciences 6 (4), 1703-1717, 2012362012