Ifiok Udo

Ifiok Udo

University of Uyo - Uyo / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5806867
person_outline Ifiok Udo's MOST POPULAR ARTICLES
1-) Food additives: overview of related safety concerns Food Sci Nutr Res 5 (1), 1-10, 2022
2-) Proximate composition and functional properties of sprouted sorghum (Sorghum bicolor) and defatted fluted pumpkin seed (Telfairia occidentalis) flour blends American Journal of Innovative Research and Applied Sciences 5 (4), 254-259, 2017
3-) Evaluation of the proximate compositions, dietary fibre and resistant starch contents of selected varieties of banana and plantain Journal of Advances in Food Science & Technology 8 (1), 1-9, 2021
4-) Production of non-alcoholic beverage from roselle calyce (Hibiscus sabdariffa L.): Effects of date fruit extract incorporation on quality parameters and consumer acceptability Environment 5 (2), 855-863, 2019
5-) Women, water and access: inscribing gender power in and through a place Journal of Water and Health 22 (3), 627-638, 2024