Igbua Francis

Igbua Francis

Benue State University - Makurdi / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5806516
person_outline Igbua Francis's MOST POPULAR ARTICLES
1-) Nutritional potentials and uses of pawpaw (Carica papaya): A reviewAA Daagema, PN Orafa, FZ IgbuaEur. J. Nutr. Food Saf 12, 52-66, 2020342020
2-) Production and quality evaluation of maize, cassava and soybeans composite flourFZ Igbua, SO Adejo, NP Igoli, AA DaagemaInt. J. Sci. Res 8 (10), 798-803, 201972019
3-) Antinutrients and Bioavailability of Nutrients in Maize, Cassava and Soybeans composite Flour.FZ Igbua, SO Adejo, NP IgoliAsian Food Science Journal, 202052020
4-) Effect of maize-cassava-soybean flour blends intake on body weight and postprandial blood glucose level of wistar ratsFZ Igbua, SO Adejo, RE Kukwa, S APE, E Ojah, Z DVRomanian Journal of Diabetes, Nutrition and Metabolic Diseases 31 (1), 202422024
5-) Physico-chemical and sensory properties of wheat-margarine-avocado cake blendsGO Eteng, NI Olaitan, TT Iombor, FZ IgbuaEuropean Journal of Nutrition and Food Safety 12 (40), 66-74, 202022020