IGG Kasunmala

IGG Kasunmala

University of Sri Jayewardenepura - Nugegoda / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5732411
ශ්‍රී ජයවර්ධනපුර විශ්ව විද්‍යාලය
person_outline IGG Kasunmala's MOST POPULAR ARTICLES
1-) Effect of process modifications and binding materials on textural properties of rice noodles IGG Kasunmala, SB Navaratne, I Wickramasinghe International journal of gastronomy and food science 21, 100217, 2020 302020
2-) Effect of Drying Methods on Antioxidant Activity of Syzygium Caryophyllatum (L.) Fruit Pulp IGG Kasunmala, SB Navarathne, I Wickramasinghe International Journal of Fruit Science 21 (1), 634-644, 2021 82021
3-) Preparation of liquid‐core hydrogel beads using antioxidant‐rich Syzygium caryophyllatum fruit pulp as a healthy snack IGG Kasunmala, S Bandara Navarathne, I Wickramasinghe Journal of Texture Studies 51 (6), 937-947, 2020 72020
4-) Antioxidant activity and physicochemical properties changes of Melastoma malabathricum (L.) and Syzygium Caryophyllatum (L.) fruit during ripeningIGG Kasunmala, SB Navaratne, I WickramasingheInternational Journal of Fruit Science 20 (sup3), S1819-S1828, 202042020
5-) Extraction and characterization of mucilaginous material from Dawul Kurundu Leaves Neolitsea involucrate and Godapara Fruits Dillenia retusaIGG Kasunmala, SB Navarathne, I Wickramasinghe42017