Ignacio Belda

Ignacio Belda

Universidad Complutense de Madrid - Madrid / Spain
Natural Sciences / Molecular Biology & Genetics
AD Scientific Index ID: 1140828
Complutense University of Madrid
person_outline Ignacio Belda's MOST POPULAR ARTICLES
1-) Microbial contribution to wine aroma and its intended use for wine quality improvementI Belda, J Ruiz, A Esteban-Fernández, E Navascués, D Marquina, ...Molecules 22 (2), 189, 20172212017
2-) From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” ConceptI Belda, I Zarraonaindia, M Perisin, A Palacios, A AcedoFrontiers in Microbiology 8, 821, 20171992017
3-) Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine qualityI Belda, E Navascués, D Marquina, A Santos, F Calderon, S BenitoApplied Microbiology and Biotechnology 99, 1911-1922, 20151962015
4-) Effects on varietal aromas during wine making: A review of the impact of varietal aromas on the flavor of wineJ Ruiz, F Kiene, I Belda, D Fracassetti, D Marquina, E Navascués, ...Applied microbiology and biotechnology 103, 7425-7450, 20191762019
5-) Unraveling the enzymatic basis of wine “flavorome”: A phylo-functional study of wine related yeast speciesI Belda, J Ruiz, A Alastruey-Izquierdo, E Navascués, D Marquina, ...Frontiers in microbiology 7, 12, 20161292016