Ignacio Ontañon

Ignacio Ontañon

Universidad de Zaragoza - Zaragoza / Spain
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 5964290
University of Zaragoza
person_outline Ignacio Ontañon's MOST POPULAR ARTICLES
1-) Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine‐producing microbiota, and potential solutionsM Moniente, D García‐Gonzalo, I Ontañón, R Pagán, L Botello‐MorteComprehensive Reviews in Food Science and Food Safety 20 (2), 1481-1523, 2021692021
2-) Gas chromatography-mass spectrometry strategies for the accurate and sensitive speciation of sulfur dioxide in wineV Carrascon, I Ontañón, M Bueno, V FerreiraJournal of Chromatography A 1504, 27-34, 2017472017
3-) Determination of ppq-levels of alkylmethoxypyrazines in wine by stirbar sorptive extraction combined with multidimensional gas chromatography-mass spectrometryY Wen, I Ontañon, V Ferreira, R LopezFood chemistry 255, 235-241, 2018252018
4-) Gas chromatographic-sulfur chemiluminescent detector procedures for the simultaneous determination of free forms of volatile sulfur compounds including sulfur dioxide and for …I Ontañón, E Vela, P Hernández-Orte, V FerreiraJournal of Chromatography A 1596, 152-160, 2019222019
5-) Straightforward strategy for quantifying rotundone in wine at ng L− 1 level using solid-phase extraction and gas chromatography-quadrupole mass spectrometry. Occurrence in …L Culleré, I Ontañón, A Escudero, V FerreiraFood Chemistry 206, 267-273, 2016182016