Ihsan Burak Cam

Ihsan Burak Cam

Akdeniz University - Antalya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5964473
Akdeniz Üniversitesi
person_outline Ihsan Burak Cam's MOST POPULAR ARTICLES
1-) A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storageC Dincer, A Topuz, H Sahin-Nadeem, KS Ozdemir, IB Cam, I Tontul, ...Industrial Crops and Products 39, 170-176, 2012852012
2-) Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storageC Dinçer, I Tontul, İB Çam, KS Özdemir, A Topuz, HŞ NADEEM, ST AY, ...Turkish Journal of Agriculture and Forestry 37 (5), 561-567, 2013682013
3-) The influence of cooking methods and some marinades on polycyclic aromatic hydrocarbon formation in beef meatÖK Büyükkurt, EA Dinçer, İB Çam, C Candal, M ErbaşPolycyclic Aromatic Compounds, 2020
4-) Health risk assessment of exposure to heavy metals and aflatoxins via dietary intake of dried red pepper from marketplaces in Antalya, Southern TurkeyS Kilic, IB Cam, T Tongur, M KilicJournal of Food Science 83 (10), 2675-2681, 2018
5-) Strawberry drying: Development of a closed-cycle modified atmosphere drying system for food products and the performance evaluation of a case studyIB Cam, H Basunal Gulmez, E Eroglu, A TopuzDrying Technology 36 (12), 1460-1473, 2018152018