İhsan Karabulut

İhsan Karabulut

İnönü University - Malatya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 211051
İnönü Üniversitesi
person_outline İhsan Karabulut's MOST POPULAR ARTICLES
1-) Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varietiesEB Akin, I Karabulut, A TopcuFood chemistry 107 (2), 939-948, 20082742008
2-) Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.)I Karabulut, A Topcu, A Duran, S Turan, B OzturkLWT-Food Science and Technology 40 (5), 753-758, 20071772007
3-) Effects of chemical interesterification on solid fat content and slip melting point of fat/oil blendsI Karabulut, S Turan, G ErginEuropean Food Research and Technology 218 (3), 224-229, 20041712004
4-) Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from TurkeyS Turan, A Topcu, I Karabulut, H Vural, AA HayalogluJournal of agricultural and food chemistry 55 (26), 10787-10794, 20071222007
5-) Effects of the industrial refining process on some properties of hazelnut oilI Karabulut, A Topcu, A Yorulmaz, A Tekin, DS OzayEuropean journal of lipid science and technology 107 (7‐8), 476-480, 20051192005