Ikegwu John

Ikegwu John

Ebonyi State University - Abakaliki / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5795918
person_outline Ikegwu John's MOST POPULAR ARTICLES
1-) Physico-chemical and pasting characteristics of flour and starch from achi Brachystegia eurycoma seed.
2-) Evaluation of the pasting and some functional properties of starch isolated from some improved cassava varieties in Nigeria African Journal of Biotechnology 8 (10), 2009
3-) Thermal and physical properties of some tropical fruits and their juices in Nigeria.
4-) Qualities of fufu flour from white yam varieties (Dioscorea spp) Nigerian Food Journal 23 (1), 107-113, 2005
5-) Effect of processing time and some additives on the apparent viscosity of'achi'Brachystegia eurycoma flour. Electronic Journal of Environmental, Agricultural & Food Chemistry 8 (8), 2009