İlkin Yücel Şengün

İlkin Yücel Şengün

Ege University - İzmir / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 211161
Ege Üniversitesi
person_outline İlkin Yücel Şengün's MOST POPULAR ARTICLES
1-) Importance of acetic acid bacteria in food industryIY Sengun, S KarabiyikliFood control 22 (5), 647-656, 20112442011
2-) Effectiveness of lemon juice, vinegar and their mixture in the elimination of Salmonella typhimurium on carrots (Daucus carota L.)IY Sengun, M KarapinarInternational journal of food microbiology 96 (3), 301-305, 20041562004
3-) Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented foodIY Sengun, DS Nielsen, M Karapinar, M JakobsenInternational Journal of Food Microbiology 135 (2), 105-111, 20091462009
4-) Mycotoxins and mould contamination in cheese: a reviewI Sengun, DB Yaman, S GonulWorld Mycotoxin Journal 1 (3), 291-298, 20081532008
5-) Effectiveness of household natural sanitizers in the elimination of Salmonella typhimurium on rocket (Eruca sativa Miller) and spring onion (Allium cepa L.)IY Sengun, M KarapinarInternational Journal of Food Microbiology 98 (3), 319-323, 20051032005