İlyas Atalar

İlyas Atalar

Bolu Abant İzzet Baysal University - Bolu / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 211194
Bolu Abant İzzet Baysal Üniversitesi
person_outline İlyas Atalar's MOST POPULAR ARTICLES
1-) Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter cultureO Gul, M Mortas, I Atalar, M Dervisoglu, T KahyaogluJournal of dairy science 98 (3), 1517-1525, 20151092015
2-) Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oilO Gul, FT Saricaoglu, A Besir, I Atalar, F YaziciUltrasonics sonochemistry 41, 466-474, 2018912018
3-) Effects of quince seed on the rheological, structural and sensory characteristics of ice creamA Kurt, I AtalarFood Hydrocolloids 82, 186-195, 2018722018
4-) Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-productsFT Saricaoglu, O Gul, A Besir, I AtalarJournal of Food Engineering 233, 98-108, 20181132018
5-) Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milkO Gul, FT Saricaoglu, M Mortas, I Atalar, F YaziciInnovative Food Science & Emerging Technologies 41, 411-420, 2017982017