İlyas Çelik

İlyas Çelik

Pamukkale University - Denizli / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 211197
Pamukkale Üniversitesi
person_outline İlyas Çelik's MOST POPULAR ARTICLES
1-) Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake batters Food Chemistry 101 (3), 907-911, 2007
2-) Akıllı telefon bağımlılığı ölçeği’nin (ATBÖ) Türk lise öğrencileri için uyarlama çalışması Journal of Measurement and Evaluation in Education and Psychology 7 (1), 156-169, 2016
3-) The effects of the addition of baker's yeast on the functional properties and quality of tarhana, a traditional fermented food Czech Journal of Food Sciences, 2005
4-) Cancer Statistics in Turkey and in the World (1993-1995)D Fırat, İ ÇelikTurkish Association For the Cancer Research and Control. Ankara, 1998531998
5-) The effects of the addition of baker\'s yeast on the functional properties and quality of tarhana, a traditional fermented foodI Çelik, F Işik, Ö Şimşek, O GürsoyCzech Journal of Food Sciences, 2005522005