İlyas Özogul

İlyas Özogul

Çukurova University - Adana / Türkiye
Others
AD Scientific Index ID: 4937220
Çukurova Üniversitesi
person_outline İlyas Özogul's MOST POPULAR ARTICLES
1-) The function of lactic acid bacteria on biogenic amines production by food-borne pathogens in arginine decarboxylase brothF Özoğul, E Kuley, Y ÖZOĞUL, İ ÖZOĞULFood Science and Technology Research 18 (6), 795-804, 2012772012
2-) The role of selected lactic acid bacteria on organic acid accumulation during wet and spray-dried fish-based silages. Contributions to the winning combination of microbial food …E Kuley, G Özyurt, I Özogul, M Boga, I Akyol, JM Rocha, F ÖzogulMicroorganisms 8 (2), 172, 2020432020
3-) Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp.E Kuley, E Balıkcı, İ Özoğul, S Gökdogan, F ÖzoğulJournal of food science 77 (12), M650-M658, 2012422012
4-) Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum‐packed and refrigerated European eel (A nguilla anguilla) filletsI Ozogul, A Polat, Y Özogul, EK Boga, F Ozogul, D AyasInternational journal of food science & technology 49 (3), 847-853, 2014332014
5-) The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storageİ Özogul, E Kuley, M Durmus, Y Özogul, A PolatJournal of Food Measurement and Characterization 15, 1327-1340, 2021172021