Imad Toufeili

Imad Toufeili

American University of Beirut - Beirut / Lebanon
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350605
الجامعة الاميركية في بيروت
person_outline Imad Toufeili's MOST POPULAR ARTICLES
1-) Estimation of shelf-life of concentrated yogurt by monitoring selected microbiological and physicochemical changes during storageE Al-Kadamany, M Khattar, T Haddad, I ToufeiliLWT-Food Science and Technology 36 (4), 407-414, 20031782003
2-) Formulation of gluten-free pocket-type flat breads: Optimization of methylcellulose, gum arabic, and egg albumen levels by response surface methodologyI Toufeili, S Dagher, S Shadarevian, A Noureddine, M Sarakbi, MT FarranCereal Chemistry 71 (6), 594-600, 19941341994
3-) Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in LebanonS Harakeh, H Yassine, M Gharios, E Barbour, S Hajjar, M El-Fadel, ...Science of the Total Environment 341 (1-3), 33-44, 20051282005
4-) Determination of shelf life of concentrated yogurt (Labneh) produced by in-bag straining of set yogurt using hazard analysisE Al-Kadamany, I Toufeili, M Khattar, Y Abou-Jawdeh, S Harakeh, ...Journal of dairy science 85 (5), 1023-1030, 20021402002
5-) Mapping determinants of purchase intent of concentrated yogurt (Labneh) by conjoint analysisY Haddad, J Haddad, A Olabi, N Shuayto, T Haddad, I ToufeiliFood Quality and Preference 18 (5), 795-802, 2007942007