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Imam Yunus
Kwara State University - Ilorin / Nigeria
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 5035074
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Imam Yunus's MOST POPULAR ARTICLES
1-)
Physicochemical, antioxidant and starch-digesting enzymes inhibitory properties of pearl millet and sweet detar gluten-free flour blends, and sensory qualities of their breadsEA Irondi, YT Imam, EO AjaniFrontiers in Food Science and Technology, 24, 04
2-)
Effect of Flour Addition on the Physicochemical Properties of Whole Millet Flour and the Sensory Attributes of its Gluten-Free BreadEA Irondi, YT Imam, EO AjaniActa Universitatis Cibiniensis. Series E: Food Technology 25 (1), 43-52, 202142021
3-)
Natural and modified food hydrocolloids as gluten replacement in baked foods: Functional benefitsEA Irondi, YT Imam, EO Ajani, EO AlamuGrain & Oil Science and Technology, 20232023
4-)
Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importanceYT Imam, EA Irondi, W Awoyale, EO Ajani, EO AlamuFrontiers in Sustainable Food Systems 8, 1251760, 202422024
5-)
Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookiesKO Abdulrazaaq, YT Imam, EA Irondi, EO AjaniFrontiers in Food Science and Technology 4, 1365021, 20242024
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