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Imran Khan
University of Agriculture Peshawar - Peşaver / Pakistan
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AD Scientific Index ID: 392951
د کرنې پوهنتون، پېښور
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Imran Khan's MOST POPULAR ARTICLES
1-)
Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional foodZF Ma, J Ahmad, H Zhang, I Khan, S MuhammadSouth African Journal of Botany 129, 40-46, 20201942020
2-)
Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pastaI Khan, A Yousif, SK Johnson, S GamlathFood Research International 54 (1), 578-586, 20131942013
3-)
Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safetyJ Ahmad, I Khan, R Blundell, J Azzopardi, MF MahomoodallyTrends in Food Science & Technology 100, 177-189, 2020882020
4-)
Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trialI Khan, AM Yousif, SK Johnson, S GamlathClinical Nutrition 34 (3), 415-421, 2015952015
5-)
Effect of Sorghum Flour Addition on In Vitro Starch Digestibility, Cooking Quality, and Consumer Acceptability of Durum Wheat PastaI Khan, AM Yousif, SK Johnson, S GamlathJournal of food science 79 (8), S1560-S1567, 2014582014
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