Imtiyaz Ahmad

Imtiyaz Ahmad

Sher-E-Kashmir University of Agricultural Sciences & Technology of Kashmir - Srinagar / India
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4652862
शेर-ए-कश्मीर कृषि विज्ञान एवं प्रौद्योगिकी विश्वविद्यालय, SKUAST
person_outline Imtiyaz Ahmad's MOST POPULAR ARTICLES
1-) Influence of hydrocolloids on dough handling and technological properties of gluten-free breads Trends in Food Science & Technology 51, 49-57, 2016
2-) Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies Lwt 141, 110885, 2021
3-) Development of low glycemic index muffins using water chestnut and barley flour Journal of Food Processing and Preservation 43 (8), 14, 2019
4-) Development of low glycemic index crackers from water chestnut and barley flour British Food Journal 122 (4), 1156-1169, 2020
5-) Anthocyanins Nutraceuticals and health care, 317-329, 2022