Ina Vasilean

Ina Vasilean

Dunarea de Jos University Galati - Galati / Romania
Others
AD Scientific Index ID: 4332517
Dunarea de Jos University of Galati
person_outline Ina Vasilean's MOST POPULAR ARTICLES
1-) Effect of lactic fermentation on antioxidant capacity of rye sourdough and breadI Banu, I Vasilean, I AproduFood Science and Technology Research 16 (6), 571-576, 2010612010
2-) Effect of select parameters of the sourdough rye fermentation on the activity of some mixed starter culturesI Banu, I Vasilean, I AproduFood Biotechnology 25 (4), 275-291, 2011392011
3-) Comparative evaluation of wet gluten quantity and quality through different methodsV Ionescu, G Stoenescu, I Vasilean, I Aprodu, I BanuThe Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2010362010
4-) Quality evaluation of the sourdough rye breadsI Banu, I Vasilean, I AproduThe Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2011362011
5-) Impact of broad beans addition on rheological and thermal properties of wheat flour based sourdoughsI Aprodu, I Vasilean, C Muntenită, L PatrascuFood chemistry 293, 520-528, 2019222019