Inam U Llah

Inam U Llah

University of Haripur - Khyber Pakhtunkhwa / Pakistan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4813090
جامعہ ہری پور
person_outline Inam U Llah's MOST POPULAR ARTICLES
1-) Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds Frontiers in Nutrition 9, 966557, 2022
2-) Taurine inhibits neuron apoptosis in hippocampus of diabetic rats and high glucose exposed HT-22 cells via the NGF-Akt/Bad pathway Amino Acids 52 (1), 87-102, 2020
3-) Role of stilbenes against insulin resistance: A review Food Science and Nutrition 9 (11), 6389-6405, 2021
4-) Pomegranate (Punica granatum L.) Peel Extracts Inhibit Microbial Growth and Lipid Oxidation in Minced Shrimps Stored at 4°C JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 28 (1), 84-92, 2019
5-) Pomegranate (Punica granatum L.) Peel Extracts Inhibit Microbial Growth and Lipid Oxidation in Minced Shrimps Stored at 4°CMASA Tariq Ismail, Raheel Suleman, Kashif Akram, Aneela Hameed, Inam -u-LlahJOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 28 (1), 84-92, 2019162019