İnci Cerit

Sakarya University - Sakarya / Türkiye

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AD Scientific Index ID: 5967296

Sakarya Üniversitesi

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İnci Cerit's MOST POPULAR ARTICLES

1-) Enrichment of functional properties of white chocolates with cornelian cherry, spinach and pollen powdersİ Cerit, S Şenkaya, B Tulukoğlu, M Kurtuluş, ÜR Seçilmişoğlu, O DemirkolGIDA 41 (5), 311-316, 2016292016

2-) Comparative study of functional properties of eight walnut (Juglans regia L.) genotypesİ Cerit, A SARIÇAM, O Demirkol, H ÜNVER, E Sakar, S COŞANSUFood Science and Technology 37, 472-477, 2017252017

3-) Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh‐cut potatoesİ Cerit, A Pfaff, N Ercal, O DemirkolJournal of Food Biochemistry 44 (10), e13378, 2020212020

4-) Enrichment of cookies with glutathione by inactive yeast cells (Saccharomyces cerevisiae): Physicochemical and functional propertiesS Öztürk, I Cerit, S Mutlu, O DemirkolJournal of Cereal Science 78, 19-24, 2017222017

5-) Estimation of antioxidant activity of foods using artificial neural networks.İ Cerit, A Yildirim, MK UCAR, A Demirkol, S Cosansu, O DemirkolJournal of Food & Nutrition Research 56 (2), 2017192017

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