Indrawati Oey

Indrawati Oey

University of Otago - North Dunedin / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 127
Whare Wānanga o Otāgo
person_outline Indrawati Oey's MOST POPULAR ARTICLES
1-) Effect of high-pressure processing on colour, texture and flavour of fruit-and vegetable-based food products: a reviewI Oey, M Lille, A Van Loey, M HendrickxTrends in Food Science & Technology 19 (6), 320-328, 20086922008
2-) Does high pressure processing influence nutritional aspects of plant based food systems?I Oey, I Van der Plancken, A Van Loey, M HendrickxTrends in Food Science & Technology 19 (6), 300-308, 20083552008
3-) Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetablesSY Leong, I OeyFood chemistry 133 (4), 1577-1587, 20122782012
4-) Effect of extrusion on the anti-nutritional factors of food products: An overviewN Nikmaram, SY Leong, M Koubaa, Z Zhu, FJ Barba, R Greiner, I Oey, ...Food control 79, 62-73, 20172842017
5-) Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation TechnologiesA Soni, I Oey, P Silcock, P BremerComprehensive Reviews in Food Science and Food Safety 15 (6), 1139-1148, 20162012016