Ine Rombouts

Catholic University of Leuven - Leuven / Belgium

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 1398715

Katholieke Universiteit Leuven

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Ine Rombouts's MOST POPULAR ARTICLES

1-) Relevance of the functional properties of enzymatic plant protein hydrolysates in food systemsAGB Wouters, I Rombouts, E Fierens, K Brijs, JA DelcourComprehensive Reviews in Food Science and Food Safety 15 (4), 786-800, 20162002016

2-) Proteins of Amaranth (Amaranthus spp.), Buckwheat (Fagopyrum spp.), and Quinoa (Chenopodium spp.): A Food Science and Technology PerspectiveF Janssen, A Pauly, I Rombouts, KJA Jansens, LJ Deleu, JA DelcourComprehensive Reviews in Food Science and Food Safety 16 (1), 39-58, 20171382017

3-) The impact of salt and alkali on gluten polymerization and quality of fresh wheat noodlesI Rombouts, KJA Jansens, B Lagrain, JA Delcour, KX ZhuJournal of cereal Science 60 (3), 507-513, 20141502014

4-) Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detectionI Rombouts, L Lamberts, I Celus, B Lagrain, K Brijs, JA DelcourJournal of Chromatography A 1216 (29), 5557-5562, 20091552009

5-) Rational design of amyloid‐like fibrillary structures for tailoring food protein techno‐functionality and their potential health implicationsKJA Jansens, I Rombouts, C Grootaert, K Brijs, J Van Camp, ...Comprehensive Reviews in Food Science and Food Safety 18 (1), 84-105, 20191422019

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