Inge Van Damme

Inge Van Damme

Ghent University - Ghent / Belgium
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1397941
Universiteit Gent
person_outline Inge Van Damme's MOST POPULAR ARTICLES
1-) Yersinia enterocolitica in slaughter pig tonsils: enumeration and detection by enrichment versus direct plating cultureI Van Damme, I Habib, L De ZutterFood Microbiology 27 (1), 158-161, 2010762010
2-) Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter ageC Vinueza-Burgos, M Wautier, D Martiny, M Cisneros, I Van Damme, ...Poultry science 96 (7), 2366-2374, 2017612017
3-) Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factorsI Van Damme, D Berkvens, G Vanantwerpen, J Baré, K Houf, G Wauters, ...International Journal of Food Microbiology 204, 33-40, 2015602015
4-) Re-visiting the detection of porcine cysticercosis based on full carcass dissections of naturally Taenia solium infected pigsM Chembensofu, KE Mwape, I Van Damme, E Hobbs, IK Phiri, M Masuku, ...Parasites & Vectors 10, 1-9, 2017692017
5-) Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter processT Seliwiorstow, J Baré, D Berkvens, I Van Damme, M Uyttendaele, ...International Journal of Food Microbiology 226, 26-32, 2016682016