Ingegerd Sjoholm

Ingegerd Sjoholm

Lund University Lund Institute of Technology - Lund / Sweden
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1408860
Lunds universitet
person_outline Ingegerd Sjoholm's MOST POPULAR ARTICLES
1-) Handbook of food engineeringDR Heldman, DB Lund, C SabliovCRC press, 20185742018
2-) Effect of processing on major flavonoids in processed onions, green beans, and peasC Ewald, S Fjelkner-Modig, K Johansson, I Sjöholm, B ÅkessonFood Chemistry 64 (2), 231-235, 19993151999
3-) A review of drying methods for improving the quality of dried herbsG Thamkaew, I Sjöholm, FG GalindoCritical Reviews in Food Science and Nutrition 61 (11), 1763-1786, 20212802021
4-) Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries (Fragaria × ananassa):  Effects of Cultivar, Ripening, and …ME Olsson, J Ekvall, KE Gustavsson, J Nilsson, D Pillai, I Sjöholm, ...Journal of Agricultural and Food Chemistry 52 (9), 2490-2498, 20042772004
5-) Effects of combined osmotic and microwave dehydration of apple on texture, microstructure and rehydration characteristicsF Prothon, LM Ahrné, T Funebo, S Kidman, M Langton, I SjöholmLWT-Food Science and Technology 34 (2), 95-101, 20012482001