Ingrid Aragon

Ingrid Aragon

Xi'an Shiyou University - Xi'an / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4508884
西安石油大学
person_outline Ingrid Aragon's MOST POPULAR ARTICLES
1-) Rapid cycling recurrent selection for increased carotenoids content in cassava roots Crop Science 53 (6), 2342-2351, 2013
2-) Changes in extended shelf life of cassava roots during storage in ambient conditions Postharvest Biology and Technology 86, 520-528, 2013
3-) Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic … Nutrition Research 52, 57-70, 2018
4-) Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and … Food & function 9 (9), 4822-4835, 2018
5-) Evaluación de la composición nutricional, antinutricional y biodisponibilidad in vitro de diferentes extractos foliares Revista chilena de nutrición 38 (2), 168-176, 2011