Inmaculada CriadoNavarro

Inmaculada CriadoNavarro

Universidad de Córdoba - Córdoba / Spain
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 5965143
University of Córdoba
person_outline Inmaculada CriadoNavarro's MOST POPULAR ARTICLES
1-) The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profileA Castillo-Luna, I Criado-Navarro, CA Ledesma-Escobar, ...Food Chemistry 336, 127730, 2021452021
2-) Determination of glycerophospholipids in vegetable edible oils: Proof of concept to discriminate olive oil categoriesI Criado-Navarro, A Mena-Bravo, M Calderón-Santiago, F Priego-CapoteFood chemistry 299, 125136, 2019202019
3-) Evaluating the variability in the phenolic concentration of extra virgin olive oil according to the commission regulation (EU) 432/2012 health claimI Criado-Navarro, MA López-Bascón, F Priego-CapoteJournal of Agricultural and Food Chemistry 68 (34), 9070-9080, 2020172020
4-) Serum phospholipid fatty acids levels, anthropometric variables and adiposity in Spanish premenopausal womenMDP Del Pozo, V Lope, I Criado-Navarro, R Pastor-Barriuso, ...Nutrients 12 (6), 1895, 2020142020
5-) Monitoring the partition of bioactive compounds in the extraction of extra virgin olive oilI Criado-Navarro, CA Ledesma-Escobar, MJ Parrado-Martinez, ...LWT 162, 113433, 2022132022