Inmaculada Mateos Aparicio

Inmaculada Mateos Aparicio

Universidad Complutense de Madrid - Madrid / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1126448
Complutense University of Madrid
person_outline Inmaculada Mateos Aparicio's MOST POPULAR ARTICLES
1-) Soybean, a promising health sourceI Mateos-Aparicio, AR Cuenca, MJ Villanueva-Suárez, MA Zapata-RevillaNutricion hospitalaria 23 (4), 305-312, 20082212008
2-) Pea pod, broad bean pod and okara, potential sources of functional compoundsI Mateos-Aparicio, A Redondo-Cuenca, MJ Villanueva-Suárez, ...LWT-Food Science and Technology 43 (9), 1467-1470, 20102102010
3-) Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methodsA Redondo-Cuenca, MJ Villanueva-Suárez, I Mateos-AparicioFood chemistry 108 (3), 1099-1105, 20082072008
4-) High hydrostatic pressure improves the functionality of dietary fibre in okara by-product from soybeanI Mateos-Aparicio, C Mateos-Peinado, P RupérezInnovative Food Science & Emerging Technologies 11 (3), 445-450, 20102372010
5-) Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okaraI Mateos-Aparicio, C Mateos-Peinado, A Jiménez-Escrig, P RupérezCarbohydrate Polymers 82 (2), 245-250, 20102292010