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Centro de Investigaciones Energéticas Medioambientales y Tecnológicas (CIEMAT) - / Spain
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Inmaculada Sierra's MOST POPULAR ARTICLES
1-)
Fatty acid composition and sensory characteristics of lamb carcasses from Britain and SpainC Sañudo, ME Enser, MM Campo, GR Nute, G Marıa, I Sierra, JD WoodMeat science 54 (4), 339-346, 20004792000
2-)
Influence of breed and ageing time on the sensory meat quality and consumer acceptability in intensively reared beefF Monsón, C Sañudo, I SierraMeat science 71 (3), 471-479, 20053192005
3-)
Breed effect on carcase and meat quality of suckling lambsC Sañudo, MM Campo, I Sierra, GA María, JL Olleta, P SantolariaMeat Science 46 (4), 357-365, 19973011997
4-)
Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meatS Martı́nez-Cerezo, C Sañudo, B Panea, I Medel, R Delfa, I Sierra, ...Meat Science 69 (2), 325-333, 20052682005
5-)
Influence of carcass weight on instrumental and sensory lamb meat quality in intensive production systemsC Sañudo, MP Santolaria, G Maria, M Osorio, I SierraMeat Science 42 (2), 195-202, 19962651996
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