Ioannis G Roussis|Roussis G. Ioannis, RG Ioannis, I. Roussis

Ioannis G Roussis|Roussis G. Ioannis, RG Ioannis, I. Roussis

University of Ioannina - Ioannina / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1842959
Πανεπιστήμιο Ιωαννίνων
person_outline Ioannis G Roussis|Roussis G. Ioannis, RG Ioannis, I. Roussis's MOST POPULAR ARTICLES
1-) Potential antimicrobial activity of red and white wine phenolic extracts against strains of Staphylococcus aureus, Escherichia coli and Candida albicansC Papadopoulou, K Soulti, IG RoussisFood Technology and Biotechnology 43 (1), 41-46, 20052302005
2-) Proteolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KClMC Katsiari, E Alichanidis, LP Voutsinas, IG RoussisInternational Dairy Journal 10 (9), 635-646, 20001432000
3-) Reduction of sodium content in Feta cheese by partial substitution of NaCl by KClMC Katsiari, LP Voutsinas, E Alichanidis, IG RoussisInternational Dairy Journal 7 (6-7), 465-472, 19971421997
4-) Manufacture of Kefalograviera cheese with less sodium by partial replacement of NaCl with KClMC Katsiari, LP Voutsinas, E Alichanidis, IG RoussisFood Chemistry 61 (1-2), 63-70, 19981091998
5-) Protection of volatiles in a wine with low sulfur dioxide by caffeic acid or glutathioneIG Roussis, I Lambropoulos, P TzimasAmerican Journal of Enology and Viticulture 58 (2), 274-278, 20071022007