Ioannis Giavasis

Ioannis Giavasis

University of Thessaly - Volos / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1842967
Πανεπιστήμιο Θεσσαλίας
person_outline Ioannis Giavasis's MOST POPULAR ARTICLES
1-) Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticalsI GiavasisCurrent opinion in biotechnology 26, 162-173, 20143812014
2-) Gellan gumI Giavasis, LM Harvey, B McNeilCritical reviews in biotechnology 20 (3), 177-211, 20002672000
3-) Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of pigletsI Kafantaris, D Stagos, B Kotsampasi, A Hatzis, A Kypriotakis, ...Animal 12 (2), 246-255, 2018902018
4-) Grape pomace improves antioxidant capacity and faecal microflora of lambsI Kafantaris, B Kotsampasi, V Christodoulou, E Kokka, P Kouka, ...Journal of Animal Physiology and Animal Nutrition 101 (5), e108-e121, 2017982017
5-) Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) FruitsP Skenderidis, D Lampakis, I Giavasis, S Leontopoulos, K Petrotos, ...Antioxidants 8 (3), 60, 2019912019