Ioannou Irina

Ioannou Irina

Université de Lorraine - Nancy / France
Others
AD Scientific Index ID: 1706448
University of Lorraine
person_outline Ioannou Irina's MOST POPULAR ARTICLES
1-) Effect of heat processing on thermal stability and antioxidant activity of six flavonoidsH Chaaban, I Ioannou, L Chebil, M Slimane, C Gérardin, C Paris, ...Journal of food processing and preservation 41 (5), e13203, 20172332017
2-) Prevention of enzymatic browning in fruit and vegetablesI IoannouEuropean Scientific Journal 9 (30), 20132442013
3-) Review of the effects of food processing and formulation on flavonol and anthocyanin behaviourI Ioannou, I Hafsa, S Hamdi, C Charbonnel, M GhoulJournal of food engineering 111 (2), 208-217, 20122432012
4-) Simultaneous extraction and enzymatic hydrolysis of mustard bran for the recovery of sinapic acidII Valentin Reungoat, Louis M. Mouterde, Morad Chadni, Julien Couvreur ...Food and Bioproducts Processing 130, 68-78, 2021187*2021
5-) Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compoundsN M’hiri, D Veys-Renaux, E Rocca, I Ioannou, NM Boudhrioua, M GhoulCorrosion Science 102, 55-62, 20161862016