Ipek Goktepe

Ipek Goktepe

Qatar University - Katar / Qatar
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 356634
جامعة قطر
person_outline Ipek Goktepe's MOST POPULAR ARTICLES
1-) Peanut protein concentrate: Production and functional properties as affected by processingJ Yu, M Ahmedna, I GoktepeFood chemistry 103 (1), 121-129, 20074652007
2-) Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolicsJ Yu, M Ahmedna, I GoktepeFood chemistry 90 (1-2), 199-206, 20054502005
3-) The use of nutshell carbons in drinking water filters for removal of trace metalsM Ahmedna, WE Marshall, AA Husseiny, RM Rao, I GoktepeWater Research 38 (4), 1062-1068, 20043052004
4-) Peanut skin procyanidins: Composition and antioxidant activities as affected by processingJ Yu, M Ahmedna, I Goktepe, J DaiJournal of Food Composition and Analysis 19 (4), 364-371, 20062432006
5-) Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatmentAD Proctor, M Ahmedna*, JV Kumar, I GoktepeFood additives and contaminants 21 (8), 786-793, 20042112004