Iranna S Udachan

Iranna S Udachan

Shivaji University - Kolhapur / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4634434
शिवाजी विद्यापीठ
person_outline Iranna S Udachan's MOST POPULAR ARTICLES
1-) Extraction and characterization of sorghum (Sorghum bicolor L. Moench) starchIS Udachan, AK Sahoo, GM HendInternational Food Research Journal 19 (1), 315-319, 2012802012
2-) A STUDY OF PARAMETERS AFFECTING THE SOLVENT EXTRACTION OF LACTIC ACID FROM FERMENTATION BROTHIS Udachan, AK SahooBrazilian Journal of Chemical Engineering 31 (03), 821-827, 2014382014
3-) Enhancement of Nutritional and Functional Characteristics of Noodles by Fortification with Protein and Fiber: A ReviewKN Pakhare, AC Dagadkhair, IS UdachanJournal of Pharmacognosy and Phytochemistry 7 (1), 351-357, 2018232018
4-) Quality evaluation of gluten free protein rich broken rice pastaI Udachan, AK SahooJournal of Food Measurement and Characterization(Food Measure) 11, 1378-1385, 2017
5-) Studies on preparation and quality of nutritious noodles by incorporation of defatted rice bran and soy flour.KN Pakhare, AC Dagadkhair, IS Udachan, RA Andhale