Irma Leticia Camacho

Irma Leticia Camacho

Universidad Autónoma de Sinaloa - Culiacán / Mexico
Others
AD Scientific Index ID: 820599
Autonomous University of Sinaloa
person_outline Irma Leticia Camacho's MOST POPULAR ARTICLES
1-) Chemical and physicochemical characterization of winter squash (Cucurbita moschata D.)N Jacobo-Valenzuela, J de Jesus Zazueta-Morales, ...Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 34-40, 2011952011
2-) Optimisation of extrusion process to transform hardened chickpeas (Cicer arietinum L) into a useful productJ Milán‐Carrillo, C Reyes‐Moreno, IL Camacho‐Hernández, ...Journal of the Science of Food and Agriculture 82 (14), 1718-1728, 2002882002
3-) Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiberPR Fitch-Vargas, IL Camacho-Hernández, F Martínez-Bustos, ...Carbohydrate polymers 219, 378-386, 2019642019
4-) Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacksIL Camacho-Hernández, JJ Zazueta-Morales, JA Gallegos-Infante, ...CyTA-Journal of Food 12 (4), 320-330, 2014692014
5-) Elaboration of functional snack foods using raw materials rich in carotenoids and dietary fiber: effects of extrusion processingCI Delgado-Nieblas, JJ Zazueta-Morales, JA Gallegos-Infante, ...CyTA-Journal of Food 13 (1), 69-79, 2015422015