İsa Arslan Karakütük

İsa Arslan Karakütük

Atatürk University - Erzurum / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268340
Atatürk Üniversitesi
person_outline İsa Arslan Karakütük's MOST POPULAR ARTICLES
1-) Changes caused by different cooking methods in some physıcochemical properties, antioxidant activity, and mineral composition of various vegetablesM Zor, M Şengül, İA Karakütük, A İmeceJournal of Food Processing and Preservation, 2022152022
2-) The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbetİA Karakütük, M Şengül, M Zor, S AksoyJournal of Food Measurement and Characterization, 1-14, 202332023
3-) The Effect of Different Cooking Methods and Addition of Different Sweeteners on the Physicochemical and Antioxidant Properties of Aronia MarmaladeM Şengül, İA Karakütük, S Aksoy, M ZorTurkish Journal of Agriculture-Food Science and Technology 11 (10), 1917-1925, 20232023
4-) Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. TeaM Zor, M Şengül, İA Karakütük, S AksoyJournal of the Institute of Science and Technology 13 (3), 1738-1754, 202312023
5-) Kokulu üzüm (Vitis labrusca L.) meyvesi ve ekstraktlarının dondurma üretiminde kullanım olanaklarının araştırılmasıM Zor, İA Karakütük, M ŞengülATA-Gıda Dergisi 1 (2), 1-8, 202212022