İsa Cavidoğlu

İsa Cavidoğlu

Van Yüzüncü Yıl University - Van / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 211293
Van Yüzüncü Yıl Üniversitesi
person_outline İsa Cavidoğlu's MOST POPULAR ARTICLES
1-) Effects of brewer\'s spent grain on the quality and dietary fibre content of cookiesS Öztürk, Ö Özboy, İ Cavidoğlu, H KökselJournal of the Institute of Brewing 108 (1), 23-27, 20022222002
2-) Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurtersH Vural, I Javidipour, OO OzbasMeat Science 67 (1), 65-72, 20041482004
3-) Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnutsE Bakkalbaşı, ÖM Yılmaz, I Javidipour, N ArtıkLWT-Food Science and Technology 46 (1), 203-209, 2012862012
4-) Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidantsA Baştürk, MM Ceylan, M Çavuş, G Boran, I JavidipourLwt 89, 358-364, 2018822018
5-) Effects of interesterified vegetable oils and sugar beet fibre on the quality of Turkish‐type salamiI Javidipour, H Vural, ÖÖ Özbaş, A TekinInternational journal of food science & technology 40 (2), 177-185, 2005752005