Isaac W. Ofosu

Isaac W. Ofosu

Kwame Nkrumah University of Science & Technology - Kumasi / Ghana
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4531991
person_outline Isaac W. Ofosu's MOST POPULAR ARTICLES
1-) Survey of occurrence levels of aflatoxins in selected locally processed cereal-based foods for human consumption from GhanaGK Blankson, FC Mills-Robertson, IW OfosuFood Control 95, 170-175, 2019292019
2-) Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, GhanaS Akomea-Frempong, IW Ofosu, EGJ Owusu-Ansah, G DarkoInternational Journal of Food Contamination 4, 1-11, 2017292017
3-) Exposures and risks of arsenic, cadmium, lead, and mercury in cocoa beans and cocoa-based foods: a systematic reviewE Anyimah-Ackah, IW Ofosu, HE Lutterodt, G DarkoFood Quality and Safety 3 (1), 1-8, 2019262019
4-) Sodium benzoate in non-alcoholic carbonated (soft) drinks: Exposure and health risksSL Azuma, NKA Quartey, IW OfosuScientific African 10, e00611, 2020232020
5-) Estimated daily intake and risk of prevailing acrylamide content of alkalized roasted cocoa beansIW Ofosu, GM Ankar-Brewoo, HE Lutterodt, EO Benefo, CA MenyahScientific African 6, e00176, 2019152019