Isabel Revilla Martín

Isabel Revilla Martín

Universidad de Salamanca - Salamanca / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4362239
University of Salamanca
person_outline Isabel Revilla Martín's MOST POPULAR ARTICLES
1-) Effect of locust bean/xanthan gum addition and replacement of pork fat with olive oil on the quality characteristics of low-fat frankfurtersMA Luruena-Martınez, AM Vivar-Quintana, I RevillaMeat science 68 (3), 383-389, 20042282004
2-) Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detectionI Revilla, S Pérez-Magariño, ML González-SanJosé, S BeltránJournal of Chromatography A 847 (1-2), 83-90, 19992241999
3-) Various applications of liquid chromatography–mass spectrometry to the analysis of phenolic compoundsS Pérez-Magariño, I Revilla, ML González-SanJosé, S BeltránJournal of Chromatography A 847 (1-2), 75-81, 19991571999
4-) Compositional changes during the storage of red wines treated with pectolytic enzymes: low molecular-weight phenols and flavan-3-ol derivative levelsI Revilla, ML González-SanJoséFood Chemistry 80 (2), 205-214, 20031122003
5-) Addition of pectolytic enzymes: an enological practice which improves the chromaticity and stability of red winesI Revilla, ML González‐San JoséInternational journal of food science & technology 38 (1), 29-36, 2003932003