Isabel Seiquer

Isabel Seiquer

Estación Experimental l Zaidin - Granada / Spain
Agriculture & Forestry / Crop Sciences
AD Scientific Index ID: 4420159
person_outline Isabel Seiquer's MOST POPULAR ARTICLES
1-) Development of the Maillard reaction in foods cooked by different techniques. Intake of Maillard-derived compounds C Delgado-Andrade, I Seiquer, A Haro, R Castellano, MP Navarro Food Chemistry 122 (1), 145-153, 2010 1552010
2-) Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profileTH Borges, JA Pereira, C Cabrera-Vique, L Lara, AF Oliveira, I SeiquerFood chemistry 215, 454-462, 20171462017
3-) Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11–14 yI Seiquer, J Díaz-Alguacil, C Delgado-Andrade, M López-Frías, ...The American journal of clinical nutrition 83 (5), 1082-1088, 20061452006
4-) Maillard reaction products modulate gut microbiota composition in adolescentsI Seiquer, LA Rubio, MJ Peinado, C Delgado‐Andrade, MP NavarroMolecular nutrition & food research 58 (7), 1552-1560, 20141392014
5-) Iron nutrition in adolescenceM Mesías, I Seiquer, MP NavarroCritical reviews in food science and nutrition 53 (11), 1226-1237, 20131392013