Isabela Rodrigues

Isabela Rodrigues

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5251603
University of São Paulo USP
person_outline Isabela Rodrigues's MOST POPULAR ARTICLES
1-) Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activityJC Baldin, EC Michelin, YJ Polizer, I Rodrigues, SHS de Godoy, ...Meat science 118, 15-21, 20161232016
2-) Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumptionLT Carvalho, MA Pires, JC Baldin, PES Munekata, FAL de Carvalho, ...Meat science 147, 53-59, 2019792019
3-) Omega-3-and fibre-enriched chicken nuggets by replacement of chicken skin with chia (Salvia hispanica L.) flourJC Barros, PES Munekata, MA Pires, I Rodrigues, OS Andaloussi, ...LWT 90, 283-289, 2018662018
4-) The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken BurgersMA Pires, PES Munekata, NDM Villanueva, FG Tonin, JC Baldin, ...Journal of Food Quality 2017, 2017512017
5-) Effect of high pressure processing on physicochemical and microbiological properties of marinated beef with reduced sodium contentI Rodrigues, MA Trindade, FR Caramit, K Candoğan, PR Pokhrel, ...Innovative Food Science & Emerging Technologies 38, 328-333, 2016492016