NEWS
New Feature: Compare Your Institution with the Previous Year
Find a Professional: Explore Experts Across 197 Disciplines in 220 Countries!
Find a Professional
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
person
Find a Professional
Isak Pretorius
Macquarie University - Sydney / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 123342
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Congresses (0)
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Isak Pretorius's MOST POPULAR ARTICLES
1-)
Microbial cellulose utilization: fundamentals and biotechnologyLR Lynd, PJ Weimer, WH Van Zyl, IS PretoriusMicrobiology and molecular biology reviews 66 (3), 506-577, 200262392002
2-)
Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemakingIS PretoriusYeast 16 (8), 675-729, 200014642000
3-)
Yeast and bacterial modulation of wine aroma and flavourJH Swiegers, EJ Bartowsky, PA Henschke, IS PretoriusAustralian Journal of grape and wine research 11 (2), 139-173, 200512232005
4-)
Yeast and its importance to wine aromaMG Lambrechts, IS PretoriusSouth African Journal of Enology and Viticulture, 200012762000
5-)
Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncoveredNP Jolly, C Varela, IS PretoriusFEMS yeast research 14 (2), 215-237, 20149742014
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept